Ibikoresho: Bakelite / fenolic
Izina ryibicuruzwa: UbwokoGukerekana igitoki cyo gukanda
Ibara: Umukara cyangwa andi mabara yarahinduwe.
Ingano: Uburebure: 19cm
Uburemere: 130-150G
Twumva akamaro ko kugira intoki zujuje ubuziranenge kubikoresho byawe, nuko twateje imbere imikoreshereze yumubiri dukeleti kugirango duhuze ibyo ukeneye. Ibiganza byacu biraramba kandi biguhe imbaraga zizewe, imbaraga zikomeye kubintu byose byo guteka. Ibikoresho birwanya ubushyuhe bwibikoresho bya Bakelite menya ko ushobora gukoresha byoroshye inkono zishyushye na pan idafite ibyago byo gutwika cyangwa kutamererwa neza.
Usibye urutonde rwacu rusanzwe rwumubiri dukeli, turatangaigishushanyo mbonera amahitamo. Niba imwe mu mikorere yacu isanzwe itujuje ibisabwa neza, ikipe yacu irashobora gukorana nawe kugirango ikore igishushanyo mbonera gikwiye. Ikipe yacu ya R & D nimwe mubintu nyamukuru biranga sosiyete yacu, hamweAbashakashatsi babigize umwugahamweImyaka 20y'inganda. Ibi bidushoboza gutanga ibisubizo byibisubizo bishingiye kubisabwa kugirango ubone ibisabwa.
Ntabwo dufite ubuhanga bwo gushushanya, ariko abashinzwe nabo bafite uburambe mu gushushanya kandiGutera inshinge. Hamwe nimyaka irenga 30 yubushakashatsi bwabunganiza, turashobora kwemeza ko ibyo bitanga umusaruro usukuye kandi neza.
Ikipe yacu yeguriye kuguhaImikoreshereze miremireIbyo ntibikora gusa kandi byiza, ariko nanone biramba kandi birambye.
Kubintu byo guteka, tuzi kwizerwa no guhumurizwa ni urufunguzo. Niyo mpamvu yacuAmashanyarazi maremareni amahitamo meza kubikenewe mu gikoni. Waba uri chef yabigize umwuga cyangwa guteka urugo, imikoreshereze yacu kugirango yuzuze ibipimo byinshi byubwiza nigikorwa. Hamwe nuburyo bwacu bwo gushushanya hamwe nitsinda ryinararibonye, turashobora kuguha ukoresheje ikiganza gihuza ibisobanuro byawe.
Hitamo ibyacuSaucepanKuberako ibikimbo byawe bikenera no kubona itandukaniro muburyo bwiza no kuramba. Reka tugufashe kubona igisubizo cyiza cyamasafuriya yawe ninkono, kugufasha kubona ihumure no kwiringirwa ukeneye mugikoni.
